Origin: Japan

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Bancha Green Loose Leaf Tea

Bancha

The Japanese traditionally drink this tea with their meals, and it is considered a classical everyday tea. The large-leaved tea is taken from the lower shoots of the tea plant and are rich in minerals. The taste is soft, discreet, slightly grassy and...
From £2.45
Genmaicha Green Loose Leaf Blended & Flavoured

Genmaicha

A Japanese tea blended with fire-roasted rice that is also known as Popcorn Tea.  A light liquor, golden yellow in hue and giving a roasted, sweet taste. .....
From £1.95
HOJICHA (Roasted) Green Loose Leaf Tea

HOJICHA (Roasted)

HOJICHA (Roasted): A 3rd flush Bancha is made in China to specific Japanese methods: freshly plucked leaves, steamed, dried and slowly roasted. Sweet tasting yet full bodied with hints of cinnamon. .....
From £2.15
Matcha Culinary Grade

Matcha Culinary Grade

This fine, green powder is Culinary Grade for use in cooking or Latte Drinks. Higher quality e.g. Ceremonial Grade is used for drinking, as in the Japanese tea ceremony. .....
From £3.65
Wakame Seaweed Sencha Green Loose Leaf Blended & Flavoured

Wakame Seaweed Sencha

Wakame seaweed (brown seaweed) is joined with Mate, Lemon Grass and lemon flavouring for a ‘wellness’’ seaside holiday! .....
From £1.95
Origin:, Japan