Yellow rose buds, pineapple flakes and mango cubes enhance the fine yet significant freshness of this aromatic tea. Juicy pear overtones and sweet, creamy exotic notes wrap around the typical bite of classic green tea...
Red Imperial Earl Grey is based on the historic traditions of adding sweet blends of spices and citrus fruits to black tea. This version of Earl Grey echoes such tradition by adding naturally dried Thai Lemongrass and sun ripened, dried orange peel from Spain to create a wonderful smooth, sweet and ..
A Gin and Tonic flavour having NO alcohol - really and amazing too! Can be great cold but just as good hot. GREEN Loose Leaf Tea, White Tea, coriander, juniper, lemon pieces, cucumber, liquorice root, cardamon, rosemary leaves. ..
Green tea from China and Ceylon - a new, but a convincing creation. The dominant spiciness and the defying subtleness which the light Bancha contributes, almost make this blend an everyday tea. Pure, straight, distinct - the taste of this ginger tea...
This premium ginseng Oolong comes Hainan province and is based on high quality green Oolong blended with very small amounts of powdered ginseng and liquorice root. Only the youngest sprouts are "dusted" with a fine coating, after withering and rolling then dried. The cup is golden-green and the tast..
Classed by the Chinese as Jasmine Number 1, this green tea has immense flavour, aroma and all-round great qualities . The secret is high quality green tea and fine jasmine blossoms which only bloom in May when they produce the most intense aroma...
First class quality. The still not quite dry leaves are mixed up to six times with fresh, delicately smelling jasmine blossoms, then sieved and rolled by hand to small pearls. The leaf encloses the fine jasmine aroma and only sets it free during brewing. A champagne tea! (from ORGANIC source)..
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